CHEF Series

The Santoku knife is designed for shredding vegetables, thin slicing, cutting meat and fish.

The grooves in the surface make it easier to use: they retain air when cutting, so the food does not stick to the blade.

The CHEF series are kitchen knives in which every detail is flawlessly executed.

The perfect fit of the elements of each piece of the knife guarantees an excellent appearance and hygiene.

The knives are made of 5Cr15MoV steel, hardened to 57 HRC.

They are highly durable and suitable for frequent use.

The blades have double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and grooving.

The thickened heel of the blade prevents the fingers from slipping onto the blade and provides additional support during operation.

Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.

The polypropylene handle is firmly fixed with three screws.

Its ergonomic shape and extension in the form of a stop on the edge of the handle allows you to cook your favorite dishes for a long time without noticeable fatigue and inconvenience.

To it make it last it should be washed by hand.