DEMI CHEF Series

A gastronomic knife the connoisseur's choice. It is suitable for cutting any food into perfectly thin slices thanks to its long and narrow blade.

It is also useful for cooking Japanese dishes - sushi and sashimi.

DEMI CHEF series kitchen knives are made of 5Cr15MoV steel, hardened to 57 HRC. They are highly durable and suitable for frequent use.

The blades have double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and grooving.

Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.

The polypropylene handle is firmly fixed with three screws. It has increased comfort and does not slip out of your hands when working.

To prolong the life of the knife, it should be washed by hand.

• Knife balancing knob at the end of the handle
• Rivets for secure fixation of the handle to the blade
• All-metal knife construction
• Bolster for knife balancing