A chef's knife is an irreplaceable assistant in the kitchen.
They can cut fillets, chop vegetables, butcher meat. They also find it easy to crush garlic and other spices, beat off steak blanks, or crush crab shells.
Kitchen knives of the KITAKAMI series are made of high-alloy German steel X50CrMoV15, hardened the Rockwell scale.
They are highly durable and suitable for frequent use.
The blades have double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and grooving.
The thickened heel of the blade prevents the fingers from slipping onto the blade and provides additional support during operation.
Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
The classic design polypropylene handle is firmly fixed with three screws.
Thanks to its matte finish, it is slip-resistant and ensures safe handling.
Washed only by hands for the quality that last