The Slicing Knife is the choice for an expert.
Thanks to its long,narrow blade(sometimes flexible)it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes-sushi and sashimi.
Special Graphite non-stick coating prevents food sticking to the blade while cutting. Stainless steel 3Cr14 was worked out by Asian technologists. The basis for the modified product was steel grade 440A.
Metallurgists succeeded in obtaining a material with excellent performance characteristics.
Cutting properties of the knives from 3Cr14 are not inferior to Japanese steel 420J2.
The Rockwell hardness index is 57HRC.
The advantages of the knives made of steel 3Cr14 are strength,hardness and durability. They are also of aesthetic look and light weight.
The Paring Knife can be easily used for cutting vegetables, fruits and roots. It is also suitable for slicing and peeling vegetable skin.
- 8'' Chef Knife
- 7'' Santoku Knife
- 6'' Boning Knife
- 5''utility Knife
- 3.5'' Paring Knife
- Wooden Knife Block